1. Heat oven to 400°F. 2. Grease two 10-oz. custard cups or individual baking dishes. 3. In 8-inch skillet over medium low heat, sauté zucchini, onion, red pepper and garlic in margarine until tender; let cool slightly. 4. In medium bowl, beat eggs, half-and-half and seasonings until combined. 5. Stir in zucchini mixture. Pour into prepared custard cups or baking dishes. 6. Sprinkle with cheeses. 7. Bake, uncovered, at 400°F for 14 to 17 minutes or until top is puffy and light golden brown. 8. Let stand 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
