Baker'S Fabulously Flawless Fudge

1. Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.

2. Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

3. Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.

4. Chill 2 hours or until firm. Cut into squares.

5. VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marble.

6. WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Spread in prepared pan. Melt 1 pkg (170 g) Baker's White Chocolate. Stir in remaining 1/2 cup (125 mL) sweetened condensed milk. Spread over dark chocolate layer. Chill as directed.

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Nutrient	Quantity
Total fats	94.8341 g
Protein	17.0849 g
Carbohydrates	101.4926 g
Energy	1281.2982 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1925 g
Water	250.847 g
Aspartic acid	0.806 g
Calcium, Ca	99.0552 mg
Lutein + zeaxanthin	123.76 g
Fiber, total dietary	15.612 g
Carotene, beta	3.12 g
Niacin	12.7543 mg
Vitamin A, RAE	448.24 g
Arginine	1.3529 g
Riboflavin	0.84 mg
Fatty acids, total saturated 20:1	0.0322 g
Glutamic acid	1.8855 g
Sodium, Na	303.289 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0104 g
Total lipid (fat)	94.8341 g
Manganese, Mn	3.3153 mg
Proline	0.3418 g
Fatty acids, total saturated 16:0	8.067 g
Fatty acids, total saturated 8:0	6.009 g
Choline, total	56.5847 mg
Sugars, total	36.4806 g
Serine	0.4246 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	4.6025 g
Vitamin B-6	1.1609 mg
Selenium, Se	55.6928 g
Ash	5.1085 g
Vitamin D	80.08 IU
Fatty acids, total saturated 18:1 undifferentiated	8.1795 g
Pantothenic acid	0.6614 mg
Phenylalanine	0.4174 g
Copper, Cu	1.2751 mg
Thiamin	0.8225 mg
Retinol	448.24 g
Methionine	0.1547 g
Iron, Fe	9.5511 mg
Carbohydrate, by difference	101.4926 g
Phosphorus, P	629.6841 mg
Folate, total	257.2512 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.421 g
Valine	0.5001 g
Fatty acids, total saturated 18:2 undifferentiated	3.451 g
Glycine	0.3886 g
Fatty acids, total saturated 14:0	15.0303 g
Zinc, Zn	5.436 mg
Isoleucine	0.3238 g
Fatty acids, total saturated 12:0	38.0619 g
Fatty acids, total polyunsaturated	3.6434 g
Leucine	0.6117 g
Vitamin A, IU	1499.68 IU
Folate, DFE	384.1312 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	10.179 mg
Phytosterols	3.5982 mg
Folic acid	179.92 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2555 g
Vitamin B-12	3.016 g
Vitamin K (phylloquinone)	4.2078 g
Fatty acids, total saturated	77.1068 g
Alcohol, ethyl	2.8896 g
Histidine	0.1907 g
Vitamin B-12, added	3.016 g
Fatty acids, total monounsaturated	8.2254 g
Threonine	0.2987 g
Folate, food	77.3312 g
Vitamin D (D2 + D3)	1.976 g
Vitamin D3 (cholecalciferol)	1.976 g
Vitamin E (alpha-tocopherol)	1.5693 mg
Magnesium, Mg	222.5414 mg
Lysine	0.3634 g
Potassium, K	1243.7188 mg
Cystine	0.1619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
pecan	1.5 cups	429.52	80.496	9.048
vanilla	2 teaspoons	24.192	1.0626	0.005
baker semi	16 squares	0	0	0