1. Preheat oven to 350. 2. Season ribs with sea salt and fresh ground black pepper. 3. Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides. 4. Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid). 5. Combine browned meat with kraut mixture. 6. Bake in covered pan about 2 hours or until pork is tender. 7. You may need to add more apple juice if mixture begins to dry out. ---------------------------------------------------------------------------
Nutrition
Ingredients
