1. Mix walnuts, sugar, and cinnamon, in a bowl. 2. Brush the bottom of a parallelogram baking dish with oil. 3. Line in, one phyllo pastry and fold it up on the sides. 4. Repeat with 3 sheets, brushing with oil as each one is added. 5. Place walnut mixture on top. 6. Trim the edges of the sheets sticking out around the dish with a sharp knife. 7. Cover with rest of phyllo sheets, brushing each one. 8. Cut the top sheets with diagonal parallel lines, about 4 cm apart and then across to form medium size diamond shapes. 9. Bake at 180 C 350°F Gas Mark 4 for 50 minutes, until golden. 10. Remove from oven and while still hot, sprinkle with honey. 11. stud one clove on each piece of baklava. ---------------------------------------------------------------------------
Nutrition
Ingredients
