1. Melt the butter in a heavy bottomed saucepan over low heat. 2. Add milk, water, sugar and vanilla. 3. Stir with a whisk until the sugar dissolves. 4. Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens. 5. Pour into a 9x13"pan and smooth out with a spatula. 6. Allow to cool before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
