1. In 12-inch skillet, melt the butter over medium heat and cook the shallot, stirring occasionally, until tender. 2. Add the mushrooms and cook over medium heat, stirring occasionally, for 6 minutes or until the mushrooms are tender and start to brown. 3. Stir in the vinegar until the mushrooms are coated. 4. Stir in the bacon and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
