Balsamic Glazed Baby Onions

1. Combine vinegar, mustard and honey in small saucepan.

2. Bring to a boil and reduce heat.

3. Simmer, uncovered, for 5 minutes or until glaze thickens.

4. Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.

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Nutrient	Quantity
Total fats	28 g
Protein	0.0784 g
Carbohydrates	2.7248 g
Energy	261.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5584 g
Water	12.232 g
Calcium, Ca	4.32 mg
Fatty acids, total saturated 22:0	0.0924 g
Fatty acids, total trans-polyenoic	0.1022 g
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5584 g
Fatty acids, total saturated 20:1	0.3688 g
Stigmasterol	0.84 mg
Sodium, Na	3.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0599 g
Total lipid (fat)	28 g
Manganese, Mn	0.021 mg
Fructose	1.1808 g
Fatty acids, total saturated 16:0	1.2034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2192 g
Choline, total	0.056 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Sugars, total	2.392 g
Fatty acids, total saturated 18:0	0.5844 g
Ash	0.0592 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	17.2883 g
Beta-sitosterol	115.64 mg
Copper, Cu	0.0042 mg
Iron, Fe	0.1152 mg
Carbohydrate, by difference	2.7248 g
Phosphorus, P	3.04 mg
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.6552 mg
Fatty acids, total saturated 18:2 undifferentiated	5.3214 g
Glucose (dextrose)	1.2112 g
Zinc, Zn	0.0128 mg
Tocopherol, delta	0.2772 mg
Fatty acids, total polyunsaturated	7.8798 g
Tocotrienol, alpha	0.0084 mg
Fatty acids, total polyunsaturated 18:1 c	17.2799 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Vitamin K (phylloquinone)	19.964 g
Fatty acids, total saturated	2.0622 g
Fatty acids, total monounsaturated	17.7173 g
Vitamin E (alpha-tocopherol)	4.8888 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	1.92 mg
Potassium, K	17.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.25 cup	0	0	0
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
canola oil	2 tablespoons	247.52	0	28
grain mustard	1 tablespoon	0	0	0
baby onion	1 halved	0	0	0