Balsamic Honey Mustard Dressing

1. Blend honey and mustard in a small bowl with a fork until emulsified.

2. Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.

3. Taste and add more vinegar if desired.

4. Crush the peppercorns with a mortar and pestle or in a spice grinder.

5. Mix in dressing and drizzle on salad.

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Nutrient	Quantity
Total fats	2.7425 g
Protein	0.2888 g
Carbohydrates	8.3307 g
Energy	67.432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1725 g
Water	38.1209 g
Calcium, Ca	13.9427 mg
Lutein + zeaxanthin	1.2953 g
Carotene, beta	0.0893 g
Vitamin A, RAE	0.4467 g
Fatty acids, total saturated 20:1	0.0054 g
Sodium, Na	60.3073 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0102 g
Total lipid (fat)	2.7425 g
Manganese, Mn	0.0629 mg
Fructose	3.5424 g
Fatty acids, total saturated 16:0	0.3154 g
Fatty acids, total saturated 8:0	0.0012 g
Choline, total	0.9201 mg
Sugars, total	7.2854 g
Fatty acids, total saturated 10:0	0.0029 g
Fatty acids, total saturated 18:0	0.1148 g
Fatty acids, total saturated 20:4 undifferentiated	0.0017 g
Vitamin B-6	0.0031 mg
Selenium, Se	0.0715 g
Ash	0.2669 g
Vitamin D	0.1787 IU
Fatty acids, total saturated 18:1 undifferentiated	0.6426 g
Copper, Cu	0.0129 mg
Retinol	0.4467 g
Iron, Fe	0.3612 mg
Carbohydrate, by difference	8.3307 g
Phosphorus, P	10.2813 mg
Folate, total	0.1787 g
Fatty acids, total saturated 4:0	0.0057 g
Cholesterol	2.1887 mg
Fatty acids, total saturated 18:2 undifferentiated	1.2956 g
Carotene, alpha	0.0447 g
Glucose (dextrose)	3.6336 g
Fatty acids, total saturated 14:0	0.0157 g
Zinc, Zn	0.0464 mg
Fatty acids, total saturated 12:0	0.0039 g
Fatty acids, total polyunsaturated	1.4727 g
Vitamin A, IU	1.6973 IU
Folate, DFE	0.1787 g
Vitamin C, total ascorbic acid	0.0268 mg
Fatty acids, total saturated 6:0	0.0021 g
Vitamin B-12	0.0054 g
Vitamin K (phylloquinone)	5.5923 g
Fatty acids, total saturated	0.4702 g
Fatty acids, total monounsaturated	0.6629 g
Folate, food	0.1787 g
Vitamin D (D2 + D3)	0.0045 g
Cryptoxanthin, beta	0.0447 g
Vitamin E (alpha-tocopherol)	0.1889 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	5.8493 mg
Potassium, K	61.6213 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
dijon mustard	1 tablespoon	0	0	0
peppercorn	1	25.192	0.1563	2.7425