1. Preheat oven to 375 degrees F (or according to pizza crust directions on package). 2. In a frying pan, heat oil over medium-high heat; saute onion and garlic until softened and golden, about 8 minutes. 3. Add vinegar and sugar; stir. 4. Add asparagus; cook for 3 minutes. 5. Add tomato, basil, salt, and pepper; cook for 1 minute. 6. Spread asparagus mixture over whole-wheat pizza crust; top with goat cheese. 7. Place pizza directly on middle oven rack (for softer, chewier crust bake on cookie sheet). 8. Bake for 6 to 8 minutes or until crust browns. 9. Broil for 2 minutes or until cheese begins to bubble. ---------------------------------------------------------------------------
Nutrition
Ingredients
