1. Preheat oven to 350°F. 2. Put vegetables in a 13x9-inch dish. 3. Melt 2 T butter in a skillet over medium heat until lightly browned. 4. Add sugar, molasses and vinegar. 5. Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat. 6. Roast in oven 50 minutes stirring once. 7. Remove from oven. Stir in remaining 1 T butter and salt. 8. **This can be made ahead of time. 9. Just cover and refrigerate. 10. Then let stand at room temperature for 1 hour. 11. Microwave on HIGH covered for 5-6 minutes stirring once. ---------------------------------------------------------------------------
Nutrition
Ingredients
