Balsamic Sage Dressing

1. Blend all ingredients except shallots and garlic- add separately.

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Nutrient	Quantity
Total fats	13.6647 g
Protein	9.2341 g
Carbohydrates	48.3984 g
Energy	397.925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1046 g
Water	384.1793 g
Aspartic acid	0.8699 g
Calcium, Ca	104.54 mg
Lutein + zeaxanthin	2.16 g
Fiber, total dietary	0.4985 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	0.725 g
Niacin	0.1488 mg
Arginine	0.4997 g
Riboflavin	0.3011 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	1.1431 g
Sodium, Na	173.495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.6647 g
Manganese, Mn	0.5126 mg
Fructose	18.8652 g
Proline	0.3121 g
Fatty acids, total saturated 16:0	1.533 g
Sucrose	0.0462 g
Choline, total	3.8685 mg
Sugars, total	39.4631 g
Serine	0.5542 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.2638 g
Vitamin B-6	0.1428 mg
Selenium, Se	14.527 g
Ash	1.6498 g
Fatty acids, total saturated 18:1 undifferentiated	9.6236 g
Pantothenic acid	0.2051 mg
Phenylalanine	0.4765 g
Copper, Cu	0.124 mg
Betaine	0.2115 mg
Thiamin	0.0256 mg
Methionine	0.2725 g
Iron, Fe	2.2289 mg
Carbohydrate, by difference	48.3984 g
Phosphorus, P	77.355 mg
Folate, total	6.295 g
Tocopherol, gamma	0.112 mg
Alanine	0.4871 g
Valine	0.5696 g
Fatty acids, total saturated 18:2 undifferentiated	1.3411 g
Glycine	0.302 g
Glucose (dextrose)	19.5279 g
Zinc, Zn	0.3624 mg
Isoleucine	0.4653 g
Maltose	0.0462 g
Fatty acids, total polyunsaturated	1.4457 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.7117 g
Vitamin A, IU	1.165 IU
Folate, DFE	6.295 g
Tryptophan	0.0909 g
Vitamin C, total ascorbic acid	3.452 mg
Phytosterols	30.335 mg
Galactose	0.0462 g
Fatty acids, total saturated 20:0	0.0559 g
Lactose	0.0462 g
Tyrosine	0.3157 g
Vitamin B-12	0.0594 g
Vitamin K (phylloquinone)	8.3515 g
Fatty acids, total saturated	1.8734 g
Histidine	0.2053 g
Fatty acids, total monounsaturated	9.852 g
Threonine	0.3194 g
Folate, food	6.295 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.948 mg
Magnesium, Mg	44.455 mg
Lysine	0.5677 g
Potassium, K	460.8 mg
Cystine	0.1949 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Honey	1 tablespoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Egg white	2	34.32	0.4818	0.1122
Balsamic vinegar	1 cup	224.4	43.4265	0
Water	0.5 cup	0	0	0
shallot	1 tablespoon	7.2	1.68	0.01
sage	2 tablespoons	0	0	0