1. In a large fry pan or dutch oven cook the onion and carrots in the olive oil until the onion starts to brown. Add the Steak, salt and pepper cook meat until done on all sides. 2. Add Potatoes, Tomatoes and Mushrooms. 3. Add the Balsamic Vinegar 4. Bring to a boil and cook stirring often until most of the water is boiled off. 5. If the Carrots are not done you can add some more water and cook longer. 6. Serve on noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
