Balsamic Strawberries

1. Combine strawberries, balsamic vinegar, sugar and pepper 30 minutes to 1 hour prior to serving.

2. Set aside at room temperature.

3. When ready to serve, dust lightly with lemon zest and enjoy.

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Nutrient	Quantity
Total fats	2.1607 g
Protein	5.0395 g
Carbohydrates	75.7873 g
Energy	320.1852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.465 g
Water	680.0387 g
Aspartic acid	1.072 g
Calcium, Ca	129.2432 mg
Lutein + zeaxanthin	188.2505 g
Fiber, total dietary	14.4255 g
Carotene, beta	51.7625 g
Niacin	2.7626 mg
Vitamin A, RAE	7.2952 g
Arginine	0.2017 g
Riboflavin	0.1581 mg
Tocopherol, beta	0.0714 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.7078 g
Sodium, Na	16.869 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	2.1607 g
Manganese, Mn	2.888 mg
Fructose	20.3749 g
Proline	0.1509 g
Fatty acids, total saturated 16:0	0.0888 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	17.0441 g
Choline, total	40.763 mg
Sugars, total	54.5865 g
Serine	0.1809 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0233 g
Vitamin B-6	0.3373 mg
Selenium, Se	2.8842 g
Ash	3.0533 g
Fatty acids, total saturated 18:1 undifferentiated	0.3036 g
Pantothenic acid	0.9005 mg
Phenylalanine	0.1383 g
Copper, Cu	0.3619 mg
Betaine	1.4792 mg
Thiamin	0.172 mg
Methionine	0.0149 g
Iron, Fe	3.3223 mg
Carbohydrate, by difference	75.7873 g
Phosphorus, P	180.0065 mg
Folate, total	171.4577 g
Tocopherol, gamma	0.6089 mg
Lycopene	0.115 g
Alanine	0.2391 g
Valine	0.1388 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.6466 g
Glycine	0.1881 g
Carotene, alpha	0.069 g
Glucose (dextrose)	17.238 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	1.0425 mg
Isoleucine	0.1163 g
Tocopherol, delta	0.0714 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	1.1124 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2486 g
Tocotrienol, alpha	0.0763 mg
Vitamin A, IU	88.8252 IU
Folate, DFE	171.4577 g
Tryptophan	0.0574 g
Vitamin C, total ascorbic acid	419.832 mg
Phytosterols	86.209 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.2856 g
Tyrosine	0.1599 g
Vitamin K (phylloquinone)	16.6493 g
Fatty acids, total saturated	0.1151 g
Histidine	0.0866 g
Fatty acids, total monounsaturated	0.3112 g
Threonine	0.1442 g
Folate, food	171.4577 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	2.0766 mg
Magnesium, Mg	98.8792 mg
Lysine	0.187 g
Potassium, K	1148.8637 mg
Cystine	0.0436 g
Fluoride, F	31.6126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Balsamic vinegar	2.5 tablespoons	35.2	6.812	0
Lemon zest	0	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
strawberry	2 pints	228.48	54.8352	2.142