Balsamic Vinegar And Olive Oil Dressing

1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

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Nutrient	Quantity
Total fats	216 g
Protein	0.3124 g
Carbohydrates	10.8566 g
Energy	1965.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6438 g
Water	48.7369 g
Calcium, Ca	19.3725 mg
Fatty acids, total saturated 22:0	0.2786 g
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6718 g
Sodium, Na	18.9825 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7108 g
Total lipid (fat)	216 g
Manganese, Mn	0.0835 mg
Fructose	4.7048 g
Fatty acids, total saturated 16:0	24.3864 g
Choline, total	0.648 mg
Sugars, total	9.5306 g
Fatty acids, total saturated 18:0	4.2185 g
Ash	0.2359 g
Fatty acids, total saturated 18:1 undifferentiated	153.941 g
Copper, Cu	0.0166 mg
Betaine	0.216 mg
Iron, Fe	1.6686 mg
Carbohydrate, by difference	10.8566 g
Phosphorus, P	12.1125 mg
Tocopherol, gamma	1.7928 mg
Fatty acids, total saturated 18:2 undifferentiated	21.0859 g
Glucose (dextrose)	4.8259 g
Zinc, Zn	0.051 mg
Fatty acids, total polyunsaturated	22.7297 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Phytosterols	477.36 mg
Fatty acids, total saturated 20:0	0.8942 g
Vitamin K (phylloquinone)	130.032 g
Fatty acids, total saturated	29.8253 g
Fatty acids, total monounsaturated	157.5958 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	30.996 mg
Magnesium, Mg	7.65 mg
Potassium, K	73.56 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 cup	1909.44	0	216
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Oregano	1 sprig	0	0	0
salt pepper	0	0	0	0
thyme	1 sprig	0	0	0