Balsamic-Glazed Antipasto Skewers With Bocconcini

1. To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.

2. To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.

3. Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.

4. Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0928 g
Protein	1.0096 g
Carbohydrates	18.5895 g
Energy	91.031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0179 g
Water	82.4292 g
Aspartic acid	0.0767 g
Calcium, Ca	32.3815 mg
Lutein + zeaxanthin	22.6362 g
Fiber, total dietary	0.2859 g
Carotene, beta	16.8375 g
Niacin	0.1793 mg
Vitamin A, RAE	5.5 g
Arginine	0.0404 g
Riboflavin	0.0118 mg
Glutamic acid	0.079 g
Sodium, Na	18.8632 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.0928 g
Manganese, Mn	0.1819 mg
Fructose	4.7898 g
Proline	0.0193 g
Fatty acids, total saturated 16:0	0.015 g
Sucrose	5.6736 g
Choline, total	1.1746 mg
Sugars, total	15.5848 g
Serine	0.026 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0016 g
Vitamin B-6	0.078 mg
Selenium, Se	0.5616 g
Ash	0.5293 g
Fatty acids, total saturated 18:1 undifferentiated	0.0057 g
Pantothenic acid	0.0908 mg
Phenylalanine	0.0228 g
Copper, Cu	0.0494 mg
Betaine	0.006 mg
Thiamin	0.015 mg
Methionine	0.0093 g
Iron, Fe	0.78 mg
Carbohydrate, by difference	18.5895 g
Phosphorus, P	34.4058 mg
Folate, total	4.0688 g
Alanine	0.0293 g
Valine	0.031 g
Fatty acids, total saturated 18:2 undifferentiated	0.0241 g
Glycine	0.0248 g
Carotene, alpha	1.125 g
Glucose (dextrose)	4.9258 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.2332 mg
Isoleucine	0.0242 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.042 g
Leucine	0.0379 g
Vitamin A, IU	108.42 IU
Folate, DFE	4.0688 g
Tryptophan	0.0066 g
Vitamin C, total ascorbic acid	10.9571 mg
Tyrosine	0.0154 g
Vitamin K (phylloquinone)	0.4885 g
Fatty acids, total saturated	0.0173 g
Histidine	0.0141 g
Fatty acids, total monounsaturated	0.0061 g
Threonine	0.0176 g
Folate, food	4.0688 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	0.024 mg
Magnesium, Mg	15.5648 mg
Lysine	0.0352 g
Potassium, K	181.0035 mg
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Brown sugar	2 teaspoons	22.8	5.8854	0
Extra virgin olive oil	0.75 cup	0	0	0
Balsamic vinegar	4 tablespoons	56.32	10.8992	0
Zucchini	1	3.36	0.4976	0.064
Yellow squash	1	0	0	0
Button Mushroom	8	0	0	0
black pepper	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
red pepper	1	1.25	0.2753	0.0138
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
bocconcini	8	0	0	0
wooden skewer	4	0	0	0
yellow pepper	1	0	0	0