Balsamic-Herb Grilling Glaze

1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.

2. Heat to boiling; reduce heat and simmer 15 minutes.

3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.

4. Allow to cool to room temperature.

5. Brush on meat or fish during last minutes of grilling.

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Nutrient	Quantity
Total fats	0.0573 g
Protein	0.8417 g
Carbohydrates	22.3703 g
Energy	115.2335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0191 g
Water	101.476 g
Aspartic acid	0.008 g
Calcium, Ca	48.8355 mg
Lutein + zeaxanthin	149.725 g
Fiber, total dietary	0.3784 g
Carotene, beta	151.687 g
Niacin	0.0677 mg
Vitamin A, RAE	12.708 g
Arginine	0.0031 g
Riboflavin	0.0133 mg
Glutamic acid	0.0073 g
Sodium, Na	29.647 mg
Total lipid (fat)	0.0573 g
Manganese, Mn	0.2387 mg
Fructose	9.41 g
Proline	0.0028 g
Fatty acids, total saturated 16:0	0.008 g
Fatty acids, total saturated 8:0	0.001 g
Choline, total	0.3021 mg
Sugars, total	19.0691 g
Serine	0.0026 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.0125 mg
Selenium, Se	0.0079 g
Ash	0.588 g
Fatty acids, total saturated 18:1 undifferentiated	0.0042 g
Pantothenic acid	0.0153 mg
Phenylalanine	0.0034 g
Copper, Cu	0.0567 mg
Betaine	0.0106 mg
Thiamin	0.0021 mg
Methionine	0.001 g
Iron, Fe	1.4208 mg
Carbohydrate, by difference	22.3703 g
Phosphorus, P	28.253 mg
Folate, total	2.882 g
Tocopherol, gamma	0.0042 mg
Alanine	0.0035 g
Valine	0.0108 g
Fatty acids, total saturated 18:2 undifferentiated	0.0039 g
Glycine	0.0032 g
Glucose (dextrose)	9.6523 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.1669 mg
Isoleucine	0.0096 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.0231 g
Leucine	0.0114 g
Vitamin A, IU	253.8115 IU
Folate, DFE	2.882 g
Tryptophan	0.0037 g
Vitamin C, total ascorbic acid	4.3194 mg
Galactose	0.0072 g
Tyrosine	0.002 g
Vitamin K (phylloquinone)	10.9922 g
Fatty acids, total saturated	0.0123 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	0.0042 g
Threonine	0.0065 g
Folate, food	2.882 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	0.0212 mg
Magnesium, Mg	20.836 mg
Lysine	0.0059 g
Potassium, K	165.2335 mg
Cystine	0.0007 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Extra virgin olive oil	0.5 tablespoon	0	0	0
Balsamic vinegar	0.5 cup	112.2	21.7133	0
black pepper	0	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
thyme	1 tablespoon	2.424	0.5868	0.0403
sherry	1.5 1/2	0	0	0