Balsamic-Roasted Baby Potatoes &Amp; Carrots

1. Line a large rimmed baking sheet with heavy duty foil.

2. Combine all ingredients in a large bowl.

3. Place on baking dish in a single layer& cover with foil.

4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.

5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

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Nutrient	Quantity
Total fats	30.2061 g
Protein	18.7268 g
Carbohydrates	97.2575 g
Energy	705.4196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2398 g
Water	624.0382 g
Aspartic acid	2.1328 g
Calcium, Ca	509.9702 mg
Lutein + zeaxanthin	1176.6588 g
Fiber, total dietary	21.7956 g
Carotene, beta	37586.5375 g
Niacin	8.3805 mg
Vitamin A, RAE	3789.6113 g
Arginine	2.3195 g
Riboflavin	0.6408 mg
Tocopherol, beta	0.0454 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.6656 g
Sodium, Na	387.6391 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0964 g
Total lipid (fat)	30.2061 g
Manganese, Mn	2.3886 mg
Fructose	10.8344 g
Proline	0.7921 g
Fatty acids, total saturated 16:0	2.8154 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	17.8682 g
Choline, total	55.3741 mg
Sugars, total	41.2392 g
Serine	0.9114 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	1.2307 g
Vitamin B-6	1.2071 mg
Selenium, Se	4.718 g
Ash	8.686 g
Fatty acids, total saturated 18:1 undifferentiated	10.8234 g
Pantothenic acid	2.0106 mg
Phenylalanine	0.9321 g
Copper, Cu	1.3465 mg
Betaine	2.0768 mg
Thiamin	1.192 mg
Methionine	0.466 g
Iron, Fe	4.3345 mg
Carbohydrate, by difference	97.2575 g
Phosphorus, P	711.0445 mg
Folate, total	176.2982 g
Tocopherol, gamma	0.0754 mg
Lycopene	4.7659 g
Alanine	1.1436 g
Valine	1.0197 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.9978 g
Glycine	1.0383 g
Carotene, alpha	15771.5635 g
Glucose (dextrose)	12.2655 g
Fatty acids, total saturated 14:0	0.0787 g
Zinc, Zn	4.5047 mg
Isoleucine	0.8876 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	13.2526 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.4067 g
Tocotrienol, alpha	0.1192 mg
Vitamin A, IU	75829.082 IU
Folate, DFE	176.2982 g
Tryptophan	0.3273 g
Vitamin C, total ascorbic acid	46.09 mg
Phytosterols	25.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	6.4864 g
Tyrosine	0.69 g
Vitamin K (phylloquinone)	62.8048 g
Fatty acids, total saturated	4.3056 g
Histidine	0.5471 g
Fatty acids, total monounsaturated	10.9716 g
Threonine	1.3839 g
Folate, food	176.2982 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	3.0569 mg
Magnesium, Mg	146.1976 mg
Lysine	0.9314 g
Potassium, K	2140.2208 mg
Cystine	0.6161 g
Fluoride, F	16.6683 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	8 cloves	35.76	7.9344	0.12
Carrot	1 lb	185.9731	43.4542	1.0886
Onion	1	64	14.944	0.16
Balsamic vinegar	0.33 cup	74.8	14.4755	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
thyme	8 sprigs	0	0	0
baby red potato	3 halved	0	0	0