1. Cut fish into 2cm pieces. 2. Heat oil in wok or pan, cook onion, garlic, ginger, chilli and spices until onion softens. 3. Add undrained crushed tomatoes to onion mixture, season to taste and bring to boil. 4. Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly. 5. Add fish and coconut cream, bring to boil. 6. Reduce heat, simmer, uncovered about 10 minutes or until fish is cooked through. 7. Just before serving, stir in coriander and mint. 8. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
