Bambini, Italian Appetizers

1. Combine all ingredients except biscuits.

2. Roll out each half.

3. Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.

4. Sprinkle with Italian spices.

5. Place on greased cookie sheet.

6. Bake at 350 for 20 minutes. Serve warm.

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Nutrient	Quantity
Total fats	33.1904 g
Protein	35.9248 g
Carbohydrates	15.5392 g
Energy	505.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2924 g
Water	179.536 g
Aspartic acid	2.4676 g
Calcium, Ca	673.36 mg
Carotene, beta	84.44 g
Niacin	0.2979 mg
Vitamin A, RAE	305.6 g
Arginine	1.5674 g
Riboflavin	0.4936 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	6.0661 g
Sodium, Na	438.32 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3418 g
Total lipid (fat)	33.1904 g
Manganese, Mn	0.0149 mg
Proline	2.6437 g
Fatty acids, total saturated 16:0	10.322 g
Fatty acids, total saturated 8:0	0.3063 g
Choline, total	46.48 mg
Sugars, total	0.9696 g
Serine	1.426 g
Fatty acids, total saturated 10:0	0.5931 g
Fatty acids, total saturated 18:0	3.2981 g
Vitamin B-6	0.1266 mg
Selenium, Se	44.62 g
Ash	3.8096 g
Vitamin D	24.8 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3738 g
Pantothenic acid	0.5282 mg
Phenylalanine	1.3789 g
Copper, Cu	0.0561 mg
Thiamin	0.0422 mg
Retinol	297.96 g
Methionine	0.6969 g
Iron, Fe	1.9424 mg
Carbohydrate, by difference	15.5392 g
Phosphorus, P	531.84 mg
Folate, total	34.76 g
Fatty acids, total saturated 4:0	1.4559 g
Alanine	1.2375 g
Cholesterol	130.48 mg
Valine	1.7162 g
Fatty acids, total saturated 18:2 undifferentiated	0.6996 g
Glycine	0.7316 g
Fatty acids, total saturated 14:0	3.4831 g
Zinc, Zn	3.4768 mg
Isoleucine	1.4607 g
Fatty acids, total saturated 12:0	0.4198 g
Fatty acids, total polyunsaturated	0.992 g
Leucine	3.0281 g
Vitamin A, IU	1133.8 IU
Folate, DFE	34.76 g
Tryptophan	0.31 g
Fatty acids, total saturated 6:0	0.2498 g
Tyrosine	1.4607 g
Vitamin B-12	1.0632 g
Vitamin K (phylloquinone)	2.808 g
Fatty acids, total saturated	21.1936 g
Histidine	1.1383 g
Fatty acids, total monounsaturated	9.2842 g
Threonine	1.2822 g
Folate, food	34.76 g
Vitamin D (D2 + D3)	0.496 g
Vitamin D3 (cholecalciferol)	0.496 g
Vitamin E (alpha-tocopherol)	0.2808 mg
Magnesium, Mg	35.28 mg
Lysine	3.3182 g
Potassium, K	380.4 mg
Cystine	0.2455 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Ricotta cheese	1 cup	431.52	7.5392	32.1904
Parmesan cheese	0.25 cup	74	8	1
Pepperoni	0 cup	0	0	0
italian spice	0	0	0	0
flaky refrigerator biscuit	1 package	0	0	0