Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)

Bamboo And Mushroom Quinoa Pilaf (Gluten-Free)


1. Put all the ingredients in a pan and bring to a boil.

2. Reduce the heat to low, cover with a lid, and cook until the liquid is gone for about 20 minutes.

3. Infuse love, stir and serve.

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Nutrition

Ingredients