1. squeeze out water from mushrooms and finely slice them. 2. blanch bok choy in pot of boiling water for 30 seconds, drain and set aside. 3. heat enough oil in wok to deep fry the bean curd cubes, fry until golden brown, remove, drain on paper towel and set aside. 4. remove oil from wok, and add 1 tablespoon of oil, heat until hot. 5. add mushrooms, bok choy, stir. 6. add bean curd, bamboo shoots, oyster sauce, and soy sauce. 7. heat through. 8. add pinch of black pepper, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
