1. Heat oil in large skillet. 2. Add the peanuts and 1 cup sugar. Cook over medium heat, constantly stirring until nuts are golden brown and sugar has carmelized - about3-4 minutes. 3. Remove nuts to a large bowl. 4. Add cumin and pepper flakes. 5. Toss to distribute seasonings. 6. Let cool,then toss with remaining sugar. 7. Serve immediately, or let cool and store tightly covered. ---------------------------------------------------------------------------
Nutrition
Ingredients
