1. Cook noodles according to package directions; drain and set aside. 2. Heat a large wok or frying pan and spray with non-stick cooking spray. 3. Swirl in the beaten egg to make a thin omelet. 4. Remove from pan allow to cool; cut into thin strips and set aside. 5. In a large wok style pan heat oil. 6. Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes). 7. Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes. 8. Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink. 9. Add sliced omelet and noodles; mix well and heat throughly before serving. 10. Serve with lychees and kroepoek, enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
