B&Amp;K Spanish Sauce For Hot Dogs

1. Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.

2. Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

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Nutrient	Quantity
Total fats	26.1644 g
Protein	211.2439 g
Carbohydrates	10.0517 g
Energy	1117.3234 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2024 g
Water	908.2961 g
Aspartic acid	0.2417 g
Calcium, Ca	150.7562 mg
Lutein + zeaxanthin	39.265 g
Fiber, total dietary	4.9082 g
Fatty acids, total saturated 22:0	0.0067 g
Fatty acids, total trans-polyenoic 13:0	0.0033 g
Carotene, beta	1822.9 g
Niacin	62.2298 mg
Vitamin A, RAE	180.1845 g
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	0.1011 g
Riboflavin	1.2493 mg
Tocopherol, beta	0.0292 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1991 g
Fatty acids, total saturated 20:1	0.0289 g
Glutamic acid	0.2964 g
Sodium, Na	853.6533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6447 g
Total lipid (fat)	26.1644 g
Manganese, Mn	0.414 mg
Fructose	1.1266 g
Proline	0.1567 g
Fatty acids, total saturated 16:0	5.4236 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Sucrose	0.4883 g
Choline, total	600.7611 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	2.6888 g
Serine	0.0363 g
Fatty acids, total saturated 10:0	0.0107 g
Fatty acids, total saturated 18:0	3.2593 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	6.2048 mg
Selenium, Se	194.0155 g
Ash	17.0727 g
Fatty acids, total saturated 18:1 undifferentiated	8.6345 g
Pantothenic acid	6.3043 mg
Phenylalanine	0.055 g
Copper, Cu	0.7684 mg
Betaine	69.2748 mg
Thiamin	0.5203 mg
Methionine	0.0166 g
Iron, Fe	19.019 mg
Carbohydrate, by difference	10.0517 g
Phosphorus, P	1972.5717 mg
Folate, total	128.8689 g
Tocopherol, gamma	0.4143 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Lycopene	2.5515 g
Alanine	0.0631 g
Cholesterol	498.6678 mg
Valine	0.074 g
Fatty acids, total saturated 18:2 undifferentiated	1.6385 g
Glycine	0.0829 g
Carotene, alpha	253.935 g
Glucose (dextrose)	1.0778 g
Fatty acids, total saturated 14:0	0.5777 g
Zinc, Zn	33.333 mg
Isoleucine	0.053 g
Fatty acids, total saturated 12:0	0.0189 g
Fatty acids, total polyunsaturated	1.9587 g
Fatty acids, total saturated 14:1	0.1088 g
Tocotrienol, gamma	0.3463 mg
Leucine	0.0865 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Tocotrienol, alpha	0.3926 mg
Vitamin A, IU	3603.275 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	128.8689 g
Tryptophan	0.0141 g
Vitamin C, total ascorbic acid	3.045 mg
Phytosterols	16.0845 mg
Fatty acids, total polyunsaturated 18:1 c	7.8042 g
Fatty acids, total saturated 20:0	0.0339 g
Fatty acids, total saturated 6:0	0.0016 g
Tyrosine	0.0287 g
Vitamin B-12	11.5147 g
Vitamin K (phylloquinone)	21.1626 g
Fatty acids, total saturated	9.6727 g
Histidine	0.0275 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	9.4167 g
Threonine	0.0412 g
Folate, food	128.8689 g
Fatty acids, total polyunsaturated 17:0	0.2374 g
Cryptoxanthin, beta	424.035 g
Vitamin E (alpha-tocopherol)	6.6367 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	235.6823 mg
Lysine	0.0593 g
Potassium, K	3417.886 mg
Cystine	0.0235 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.25 cup	16	3.736	0.04
Tomato ketchup	2 cups	0	0	0
Water	0.75 cup	0	0	0
chili powder	4.5 teaspoons	34.263	6.0386	1.735
cider vinegar	2 tablespoons	6.258	0.2771	0
beef	2 lb	1060.8024	0	24.3894