Banana &Amp; Onion Sauce

1. Saute the onion in melted butter until translucent.

2. Add boiling water and allow to simmer for 3 minutes.

3. Mix together the dry ingredients and vinegar and add to simmering onion mix.

4. Simmer for anoher 3 minutes and allow to cool.

5. Add bananas just before serving.

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Nutrient	Quantity
Total fats	19.7625 g
Protein	27.0496 g
Carbohydrates	394.2758 g
Energy	1726.4875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5018 g
Water	2028.4807 g
Aspartic acid	2.7011 g
Calcium, Ca	387.5025 mg
Lutein + zeaxanthin	316.7138 g
Fiber, total dietary	47.4051 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	356.02 g
Niacin	12.5596 mg
Vitamin A, RAE	41.42 g
Arginine	2.0246 g
Riboflavin	1.3457 mg
Tocopherol, beta	0.0017 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	4.9915 g
Sodium, Na	76.7775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.179 g
Total lipid (fat)	19.7625 g
Manganese, Mn	5.285 mg
Fructose	72.2411 g
Proline	0.8607 g
Fatty acids, total saturated 16:0	2.8609 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	54.0502 g
Choline, total	165.059 mg
Sugars, total	203.5069 g
Serine	1.0139 g
Fatty acids, total saturated 10:0	0.0138 g
Fatty acids, total saturated 18:0	0.6968 g
Vitamin B-6	5.5904 mg
Selenium, Se	17.8806 g
Ash	15.0742 g
Fatty acids, total saturated 18:1 undifferentiated	5.9153 g
Pantothenic acid	5.4312 mg
Phenylalanine	1.1427 g
Copper, Cu	1.8247 mg
Betaine	2.424 mg
Thiamin	1.1805 mg
Methionine	0.3214 g
Iron, Fe	7.2734 mg
Carbohydrate, by difference	394.2758 g
Phosphorus, P	693.9762 mg
Folate, total	423.7525 g
Tocopherol, gamma	0.3067 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.9734 g
Valine	1.1104 g
Fatty acids, total saturated 18:2 undifferentiated	6.9965 g
Glycine	1.0624 g
Carotene, alpha	337.5 g
Glucose (dextrose)	77.0713 g
Fatty acids, total saturated 14:0	0.0951 g
Zinc, Zn	4.4864 mg
Isoleucine	0.7409 g
Maltose	0.135 g
Tocopherol, delta	0.135 mg
Fatty acids, total saturated 12:0	0.027 g
Fatty acids, total polyunsaturated	7.5048 g
Leucine	1.5606 g
Tocotrienol, alpha	1.002 mg
Vitamin A, IU	894.08 IU
Folate, DFE	440.1925 g
Tryptophan	0.3281 g
Vitamin C, total ascorbic acid	152.984 mg
Phytosterols	288 mg
Folic acid	23.6325 g
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.0008 g
Starch	72.63 g
Tyrosine	0.4606 g
Vitamin K (phylloquinone)	10.7174 g
Fatty acids, total saturated	3.7849 g
Histidine	1.2983 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	6.1206 g
Threonine	0.7464 g
Folate, food	399.9488 g
Vitamin E (alpha-tocopherol)	1.9542 mg
Magnesium, Mg	466.215 mg
Lysine	1.0963 g
Potassium, K	5810.5562 mg
Cystine	0.2832 g
Fluoride, F	34.98 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Banana	6	1201.5	308.34	4.455
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	2 tablespoons	68.4	17.6562	0
Onion	3	192	44.832	0.48
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Vinegar	0.5 cup	25.095	1.1114	0
black pepper	0	0	0	0
Water	2 cups	0	0	0
Mustard Powder	1 teaspoon	0	0	0
cake flour	2 tablespoons	61.9925	13.3626	0.1473