Banana And Cheese Pudding

Banana And Cheese Pudding


1. Heat oven to 350°. Boil milks and cinnamon stick in 12" nonstick skillet over medium heat until reduced by half, about 30 minutes; discard cinnamon. Spread 1/3 reduced milk over bottom of an 8" x 8" baking dish; top with half the bananas and half the cream cheese. Repeat layering, ending with reduced milk; sprinkle with ground cinnamon. Bake until bubbly, about 30 minutes.

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Ingredients