Banana And Dulce De Leche French Toast

1. In a deep sauce pan preheat oil to 325°F

2. Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.

3. Soak brioche in French toast batter.

4. Fry on all sides until golden brown and delicious.

5. Set aside momentarily.

6. Using a sharp knife poke a whole in the front of the french toast.

7. Using a pastry bag fill the toast with the vanilla pastry cream.

8. Sauté bananas in dulce de leche.

9. Plate the toast and pour the bananas on top.

10. Dredge with powdered sugar.

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Nutrient	Quantity
Total fats	673.4567 g
Protein	22.8276 g
Carbohydrates	74.3126 g
Energy	6338.305 kCal
Fatty acids, total saturated 18:3 undifferentiated	59.9654 g
Water	289.762 g
Aspartic acid	1.7979 g
Calcium, Ca	390.245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0188 g
Lutein + zeaxanthin	527.75 g
Fiber, total dietary	2.925 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0258 g
Fatty acids, total saturated 22:0	2.166 g
Carotene, beta	48.43 g
Niacin	1.0913 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	275.735 g
Fatty acids, total trans-polyenoic	2.4546 g
Arginine	0.9849 g
Riboflavin	1.0531 mg
Fatty acids, total trans-polyenoic 22:4	0.0145 g
Tocopherol, beta	0.0754 mg
Fatty acids, total polyunsaturated 15:0	0.0718 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	59.83 g
Fatty acids, total saturated 20:1	8.6531 g
Glutamic acid	2.7078 g
Stigmasterol	19.62 mg
Sodium, Na	293.625 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7357 g
Total lipid (fat)	673.4567 g
Manganese, Mn	0.3382 mg
Fructose	5.6994 g
Proline	0.9229 g
Fatty acids, total saturated 16:0	32.9914 g
Fatty acids, total polyunsaturated 16:1 t	0.0304 g
Fatty acids, total saturated 8:0	0.1578 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	123.5362 g
Sucrose	34.434 g
Choline, total	391.295 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0758 g
Fatty acids, total polyunsaturated 18:1 t	0.413 g
Sugars, total	58.0922 g
Serine	1.2478 g
Fatty acids, total saturated 10:0	0.2559 g
Fatty acids, total saturated 18:0	15.5227 g
Fatty acids, total saturated 20:4 undifferentiated	0.1948 g
Vitamin B-6	0.639 mg
Selenium, Se	38.391 g
Ash	4.1223 g
Vitamin D	89 IU
Menaquinone-4	4.412 g
Tocotrienol, delta	0.0654 mg
Fatty acids, total saturated 18:1 undifferentiated	409.6723 g
Pantothenic acid	2.9985 mg
Phenylalanine	0.934 g
Beta-sitosterol	2701.02 mg
Copper, Cu	0.1933 mg
Betaine	1.1445 mg
Thiamin	0.1432 mg
Retinol	270.38 g
Methionine	0.4903 g
Iron, Fe	2.2083 mg
Carbohydrate, by difference	74.3126 g
Phosphorus, P	471.91 mg
Folate, total	83.96 g
Fatty acids, total polyunsaturated 18:2 t,t	2.3871 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	179.3261 mg
Fatty acids, total saturated 4:0	0.2293 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.003 g
Alanine	0.9105 g
Cholesterol	406.24 mg
Valine	1.1622 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0276 g
Fatty acids, total saturated 18:2 undifferentiated	126.2648 g
Glycine	0.5503 g
Carotene, alpha	28.125 g
Glucose (dextrose)	7.2645 g
Fatty acids, total saturated 14:0	0.9676 g
Zinc, Zn	2.5106 mg
Isoleucine	0.9014 g
Maltose	0.0112 g
Tocopherol, delta	6.5458 mg
Fatty acids, total saturated 12:0	0.2566 g
Fatty acids, total polyunsaturated	186.5647 g
Fatty acids, total saturated 14:1	0.0587 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.5273 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0675 g
Tocotrienol, alpha	0.3237 mg
Vitamin A, IU	1012.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0138 g
Folate, DFE	83.96 g
Tryptophan	0.2259 g
Vitamin C, total ascorbic acid	11.7635 mg
Phytosterols	18 mg
Fatty acids, total polyunsaturated 16:1 c	0.2938 g
Galactose	0.7828 g
Fatty acids, total polyunsaturated 18:1 c	408.244 g
Fatty acids, total saturated 20:0	4.2639 g
Fatty acids, total saturated 6:0	0.1941 g
Campesterol	1576.14 mg
Starch	6.0525 g
Lactose	9.9002 g
Tyrosine	0.7031 g
Vitamin B-12	1.6746 g
Vitamin K (phylloquinone)	468.5185 g
Fatty acids, total saturated	57.1402 g
Histidine	0.5115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0135 g
Fatty acids, total monounsaturated	420.1383 g
Threonine	0.751 g
Folate, food	83.96 g
Fatty acids, total polyunsaturated 17:0	0.0615 g
Vitamin D (D2 + D3)	2.274 g
Fatty acids, total polyunsaturated 24:0	0.003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.274 g
Vitamin E (alpha-tocopherol)	115.5883 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	2.8979 g
Fatty acids, total trans-monoenoic	0.4441 g
Magnesium, Mg	71.295 mg
Lysine	1.2903 g
Potassium, K	967.79 mg
Cystine	0.3053 g
Fluoride, F	3.575 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0	0	0	0
Banana	0.5	100.125	25.695	0.3713
Cinnamon	1 pinch	0	0	0
Egg	2	143	0.72	9.51
Dulce de leche	0.25 cup	239.4	42.066	5.586
canola oil	3 cups	5781.36	0	654
half	1 cup	0	0	0
high	3 pieces	0	0	0
vanilla pastry cream	0.5 cup	0	0	0