Banana And Mars Bar Cake

1. Preheat oven to 180°C.

2. Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.

3. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.

4. Beat in 2 eggs and 2 bananas, mashed.

5. Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.

6. Fold into the butter mixture with 1/2 cup (125ml) milk.

7. Spoon into pan.

8. Bake for 50-55 minutes. Set aside to cool.

9. Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.

10. Drizzle over the cake to serve.

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Nutrient	Quantity
Total fats	1095.378 g
Protein	423.3238 g
Carbohydrates	777.3474 g
Energy	13752.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.4285 g
Water	615.9189 g
Aspartic acid	39.4548 g
Calcium, Ca	9762.0375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	602 g
Fiber, total dietary	221.025 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	125.54 g
Niacin	137.64 mg
Vitamin A, RAE	297.12 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	60.5945 g
Riboflavin	12.5594 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.5345 g
Glutamic acid	92.7171 g
Sodium, Na	2033.2275 mg
Fatty acids, total saturated 16:1 undifferentiated	3.486 g
Total lipid (fat)	1095.378 g
Manganese, Mn	34.0775 mg
Fructose	22.4355 g
Proline	19.3681 g
Fatty acids, total saturated 16:0	100.2714 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	62.763 g
Choline, total	359.317 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	139.2828 g
Serine	23.2631 g
Fatty acids, total saturated 10:0	0.102 g
Fatty acids, total saturated 18:0	46.7063 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	5.3496 mg
Selenium, Se	40.907 g
Ash	118.8833 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	407.1831 g
Pantothenic acid	19.7242 mg
Phenylalanine	22.3685 g
Copper, Cu	36.885 mg
Betaine	1.537 mg
Thiamin	29.1849 mg
Retinol	214.9 g
Methionine	13.7625 g
Iron, Fe	59.8221 mg
Carbohydrate, by difference	777.3474 g
Phosphorus, P	17351.32 mg
Folate, total	2371.28 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5982 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	22.0139 g
Cholesterol	384.32 mg
Valine	23.7485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	466.6234 g
Glycine	28.1413 g
Carotene, alpha	112.5 g
Glucose (dextrose)	23.5225 g
Fatty acids, total saturated 14:0	3.1043 g
Zinc, Zn	107.1194 mg
Isoleucine	18.2674 g
Maltose	0.045 g
Tocopherol, delta	0.105 mg
Fatty acids, total saturated 12:0	0.1029 g
Fatty acids, total polyunsaturated	475.8549 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	32.5058 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.33 mg
Vitamin A, IU	2667.26 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	2386.55 g
Tryptophan	9.0313 g
Vitamin C, total ascorbic acid	43.687 mg
Phytosterols	72 mg
Folic acid	21.81 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	24.21 g
Lactose	6.161 g
Tyrosine	17.5476 g
Vitamin B-12	1.8401 g
Vitamin K (phylloquinone)	2.916 g
Fatty acids, total saturated	157.2921 g
Histidine	12.5778 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	412.6501 g
Threonine	17.5001 g
Folate, food	2349.47 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	2.3424 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0441 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	2320.5475 mg
Lysine	14.3546 g
Potassium, K	11325.25 mg
Cystine	8.4414 g
Fluoride, F	20.184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Banana	2	400.5	102.78	1.485
Butter	150	12825	589.275	1080
Icing sugar	1 cup	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Egg	2	143	0.72	9.51
Self raising flour	2 cups	0	0	0
hot water	2 teaspoons	0	0	0
caramel topping	2 tablespoons	88.56	23.3741	0
mar bar	3	11.88	1.4172	0.3936