Banana And Passionfruit Butter

1. Mash the bananas.

2. Halve the passionfruit and scoop out the pulp.

3. Place all the ingredients into the top of a double broiler saucepan and cook over a medium heat, stirring or whisking until thickened.

4. Bottle in sterilized jars and seal.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1809.8289 g
Protein	675.937 g
Carbohydrates	1105.27 g
Energy	21965.7417 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.7135 g
Water	314.9531 g
Aspartic acid	62.8071 g
Calcium, Ca	15816.0367 mg
Lutein + zeaxanthin	424.8517 g
Fiber, total dietary	355.1333 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	91.545 g
Niacin	223.7739 mg
Vitamin A, RAE	249.2083 g
Arginine	99.5268 g
Riboflavin	19.4786 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	2.5417 g
Glutamic acid	149.9785 g
Sodium, Na	2795.8767 mg
Fatty acids, total saturated 16:1 undifferentiated	5.7358 g
Total lipid (fat)	1809.8289 g
Manganese, Mn	55.327 mg
Fructose	11.4698 g
Proline	30.7732 g
Fatty acids, total saturated 16:0	163.5262 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	72.4521 g
Choline, total	302.4465 mg
Sugars, total	96.0619 g
Serine	36.9577 g
Fatty acids, total saturated 10:0	0.0055 g
Fatty acids, total saturated 18:0	76.5463 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	6.5797 mg
Selenium, Se	21.4353 g
Ash	190.1576 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	674.8286 g
Pantothenic acid	27.8466 mg
Phenylalanine	35.7471 g
Copper, Cu	60.8947 mg
Betaine	0.542 mg
Thiamin	48.249 mg
Retinol	126.14 g
Methionine	22.1974 g
Iron, Fe	95.9689 mg
Carbohydrate, by difference	1105.27 g
Phosphorus, P	28386.6066 mg
Folate, total	3772.8117 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4994 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	35.2911 g
Cholesterol	368.9 mg
Valine	37.7461 g
Fatty acids, total saturated 18:2 undifferentiated	775.8421 g
Glycine	46.0056 g
Carotene, alpha	72.0083 g
Glucose (dextrose)	11.814 g
Fatty acids, total saturated 14:0	4.5402 g
Zinc, Zn	175.1615 mg
Isoleucine	29.0855 g
Maltose	0.0474 g
Tocopherol, delta	0.044 mg
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	790.5721 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	51.7862 g
Tocotrienol, alpha	0.1518 mg
Vitamin A, IU	3155.7633 IU
Folate, DFE	3772.8117 g
Tryptophan	14.7064 g
Vitamin C, total ascorbic acid	25.2137 mg
Phytosterols	37.76 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Starch	12.6968 g
Lactose	0.0238 g
Tyrosine	28.2267 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	1.418 g
Fatty acids, total saturated	255.59 g
Histidine	19.9731 g
Fatty acids, total monounsaturated	683.8299 g
Threonine	28.0122 g
Folate, food	3772.8117 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	12.9867 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.1264 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	3667.4734 mg
Lysine	21.9443 g
Potassium, K	16438.6567 mg
Cystine	13.611 g
Fluoride, F	5.192 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Lemon	2	2.5617	0.8233	0.0265
Salt	0.25 teaspoon	0	0	0
Banana	2	210.04	53.9024	0.7788
Butter	250	21375	982.125	1800
Passion fruit	2	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
orange liqueur	0.25 cup	0	0	0