1. Preheat oven to 350°F (185°C). 2. Butter and flour a loaf pan. 3. Scrape bananas from their skins, mash and pour lemon juice over. 4. Cream butter and sugars til light, add eggs and vanilla, beat until fluffy. 5. Fold in sifted dry ingredients alternately with milk. 6. Fold in bananas, apples and nuts. 7. Mixture should be pretty thick (should "plop" by spoonfuls, not pour) if it seems too thin, sift flour by teaspoonfuls over mixture and stir. 8. Spoon into pan, thump bottom of pan on bench a few times to settle, smooth top and bake for 50 minutes. Top should be golden brown and sound hollow when lightly thumped. ---------------------------------------------------------------------------
Nutrition
Ingredients
