1. Discard tough outer layers and slice the blossom thinly, first cutting it in two lengthways if it is large. 2. Put the slices in a bowl, sprinkle with a tablespoon of salt, rubbing it well inches Leave for 10-15 minutes, squeeze out juices, rinse under cold water and squeeze dry. 3. Heat oil in a wok or frying pan and saute onion and garlic until golden brown. 4. Add tomato, stir for 3 minutes. 5. Add banana blossom and vinegar and bring to the boil. 6. Simmer for 5 minutes. 7. Taste and add salt and pepper as required. 8. Cook until blossom is tender, then stir in coconut milk and remove from heat. 9. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
