Banana Bread Biscotti

1. Preheat the oven to 325F and line a baking sheet with parchment or silicone.

2. Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.

3. Sprinkle evenly with sugar.

4. Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

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Nutrient	Quantity
Total fats	0.104 g
Protein	0.2085 g
Carbohydrates	1.2502 g
Energy	6.6625 kCal
Water	3.7592 g
Calcium, Ca	1.6792 mg
Fiber, total dietary	0.3358 g
Sodium, Na	19.6083 mg
Total lipid (fat)	0.104 g
Sugars, total	0.5417 g
Ash	0.0948 g
Iron, Fe	0.0601 mg
Carbohydrate, by difference	1.2502 g
Cholesterol	0.2167 mg
Fatty acids, total saturated	0.0209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	6.6625	1.2502	0.104
loaf banana bread	0.75	0	0	0