Banana Cafe Sauce

Banana Cafe Sauce


1. In a large nonstick skillet, melt butter over medium heat. Stir in sugar until melted.

2. Carefully add cinnamon and liqueur and bring to a gently simmer.

3. Add bananas and stir to coat. Cook for 2 minutes or until bananas soften.

4. Serve over ice cream, frozen yogurt or toasted pound cake.

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Nutrition

Ingredients