1. In a large nonstick skillet, melt butter over medium heat. Stir in sugar until melted. 2. Carefully add cinnamon and liqueur and bring to a gently simmer. 3. Add bananas and stir to coat. Cook for 2 minutes or until bananas soften. 4. Serve over ice cream, frozen yogurt or toasted pound cake. ---------------------------------------------------------------------------
Nutrition
Ingredients