Banana Cake With Brown Sugar Icing

1. CAKE:

2. Cream butter and sugar.

3. Add egg and milk with dissolved baking soda.

4. Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.

5. Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.

6. ICING:

7. Melt butter in a medium sauce pan.

8. Add brown sugar and corn syrup; stir and let boil for 1 minute.

9. Remove from heat, stir in milk and vanilla.

10. Mix in icing sugar thoroughly.

11. Cool for 1 minute; spread over the top of the cake.

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Nutrient	Quantity
Total fats	40.2194 g
Protein	39.5485 g
Carbohydrates	742.6405 g
Energy	3402.3373 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6054 g
Water	614.6457 g
Aspartic acid	3.8754 g
Calcium, Ca	793.8013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	400 g
Fiber, total dietary	28.8272 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	177.6 g
Niacin	14.4253 mg
Vitamin A, RAE	115.85 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5753 g
Riboflavin	1.1318 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	7.058 g
Sodium, Na	1955.9947 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2663 g
Total lipid (fat)	40.2194 g
Manganese, Mn	5.7529 mg
Fructose	34.3655 g
Proline	1.685 g
Fatty acids, total saturated 16:0	5.4457 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	355.1843 g
Choline, total	234.4593 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	461.5068 g
Serine	2.1298 g
Fatty acids, total saturated 10:0	0.0323 g
Fatty acids, total saturated 18:0	1.8218 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.757 mg
Selenium, Se	61.0834 g
Ash	16.6072 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	13.8694 g
Pantothenic acid	5.6854 mg
Phenylalanine	2.0374 g
Copper, Cu	1.9395 mg
Betaine	1.1517 mg
Thiamin	1.3664 mg
Retinol	93.5 g
Methionine	0.963 g
Iron, Fe	7.2751 mg
Carbohydrate, by difference	742.6405 g
Phosphorus, P	1065.0847 mg
Folate, total	229.7467 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.385 mg
Fatty acids, total saturated 4:0	0.0245 g
Alanine	2.015 g
Cholesterol	189 mg
Valine	2.2299 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.2583 g
Glycine	1.8559 g
Carotene, alpha	168.75 g
Glucose (dextrose)	35.78 g
Fatty acids, total saturated 14:0	0.2101 g
Zinc, Zn	6.7518 mg
Isoleucine	1.6113 g
Maltose	0.0675 g
Tocopherol, delta	0.0975 mg
Fatty acids, total saturated 12:0	0.0366 g
Fatty acids, total polyunsaturated	15.0286 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.0667 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.435 mg
Vitamin A, IU	790.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	229.7467 g
Tryptophan	0.5609 g
Vitamin C, total ascorbic acid	58.725 mg
Phytosterols	108 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0225 g
Starch	36.315 g
Lactose	1.515 g
Tyrosine	1.5498 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	3.615 g
Fatty acids, total saturated	7.8269 g
Alcohol, ethyl	1.4448 g
Histidine	1.3703 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.2127 g
Threonine	1.4483 g
Folate, food	229.7467 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	1.4817 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	351.226 mg
Lysine	1.7059 g
Potassium, K	3214.8427 mg
Cystine	0.6721 g
Fluoride, F	15.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Banana	3	600.75	154.17	2.2275
Butter	0.25 cup	342	15.714	28.8
Baking soda	1 teaspoon	0	0	0
Icing sugar	1.5 1/2	0	0	0
Brown sugar	0.66 cup	557.3333	143.8653	0
Egg	1	71.5	0.36	4.755
flour	1.5 cups	867.42	189.9081	3.3654
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088