1. Preheat oven to 160degC (325degF). 2. Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed. 3. Pour cream into the bowl and beat for a few seconds longer. 4. Sift flour, add to bowl and stir with wooden spoon. 5. Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk. 6. Stir only until all ingredients are combined. 7. Grease 2 x 20cm (8”) pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours. 8. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
