Banana Caramel Pie

Banana Caramel Pie


1. CRUST:

2. Combine all ingredients, press into a pie dish and chill.

3. FILLING:

4. Dip banana in lemon juice.

5. Slice bananas over crust.

6. Beat coffee, salt and caramel together.

7. Spread caramel over bananas.

8. TOPPING:

9. Decorate with stiffly whipped cream, if desired.

---------------------------------------------------------------------------

Nutrition

NutrientQuantity
Total fats59.4499 g
Protein105.8278 g
Carbohydrates193.9989 g
Energy1661.5233 kCal
Fatty acids, total saturated 18:3 undifferentiated0.499 g
Water686.6031 g
Aspartic acid2.0939 g
Calcium, Ca861.7917 mg
Lutein + zeaxanthin101.2875 g
Fiber, total dietary25.2805 g
Carotene, beta117.1525 g
Niacin25.1499 mg
Vitamin A, RAE135.0515 g
Arginine2.6851 g
Riboflavin2.4326 mg
Fatty acids, total polyunsaturated 15:00.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0014 g
Fatty acids, total saturated 20:10.057 g
Glutamic acid4.3666 g
Sodium, Na805.8228 mg
Fatty acids, total saturated 16:1 undifferentiated0.227 g
Total lipid (fat)59.4499 g
Manganese, Mn3.056 mg
Fructose21.9928 g
Proline0.8727 g
Fatty acids, total saturated 16:05.6037 g
Fatty acids, total saturated 8:00.9384 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c0.0018 g
Sucrose10.8206 g
Choline, total307.551 mg
Sugars, total60.6863 g
Serine1.0746 g
Fatty acids, total saturated 10:00.7531 g
Fatty acids, total saturated 18:02.5727 g
Fatty acids, total saturated 20:4 undifferentiated0.2063 g
Vitamin B-63.5353 mg
Selenium, Se75.1952 g
Ash15.6725 g
Vitamin D150 IU
Fatty acids, total saturated 18:1 undifferentiated16.1806 g
Pantothenic acid2.2332 mg
Phenylalanine1.091 g
Copper, Cu2.8952 mg
Betaine0.45 mg
Thiamin2.6743 mg
Retinol119 g
Methionine0.5609 g
Iron, Fe32.3423 mg
Carbohydrate, by difference193.9989 g
Phosphorus, P1717.996 mg
Folate, total746.549 g
Tocopherol, gamma0.302 mg
Fatty acids, total saturated 20:5 n-3 (EPA)0.0912 g
Alanine1.0398 g
Cholesterol198.3333 mg
Valine1.1385 g
Fatty acids, total saturated 18:2 undifferentiated18.0523 g
Glycine1.2718 g
Carotene, alpha112.5 g
Glucose (dextrose)22.561 g
Fatty acids, total saturated 14:02.4657 g
Zinc, Zn10.6106 mg
Isoleucine0.8299 g
Maltose0.045 g
Tocopherol, delta0.045 mg
Fatty acids, total saturated 12:05.9524 g
Fatty acids, total polyunsaturated19.6461 g
Fatty acids, total saturated 14:10.0003 g
Leucine1.5649 g
Tocotrienol, alpha0.854 mg
Vitamin A, IU3867.8152 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0476 g
Folate, DFE1094.549 g
Tryptophan0.3878 g
Vitamin C, total ascorbic acid83.8718 mg
Phytosterols90.8 mg
Folic acid497.25 g
Fatty acids, total polyunsaturated 18:1 c0.0006 g
Fatty acids, total saturated 6:00.0764 g
Starch24.21 g
Tyrosine0.7162 g
Vitamin B-127.7167 g
Vitamin K (phylloquinone)2.7267 g
Fatty acids, total saturated18.9852 g
Histidine0.823 g
Fatty acids, total monounsaturated17.081 g
Threonine0.8029 g
Folate, food249.299 g
Vitamin D (D2 + D3)3.75 g
Cryptoxanthin, beta0.61 g
Vitamin D3 (cholecalciferol)3.75 g
Vitamin E (alpha-tocopherol)10.9897 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.1309 g
Magnesium, Mg407.9463 mg
Lysine0.7694 g
Potassium, K3243.5478 mg
Cystine0.3731 g
Fluoride, F9.9 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Salt1 pinch000
Banana2 400.5102.781.485
Butter3 ounces484.78522.274640.824
Lemon juice1 tablespoon3.3551.05230.0366
Cream0 000
Coconut0.5 cup141.66.09213.396
Rice Krispies2.5 cups278.2561.81.725
black coffee0.25 cup353.033301.9833
dulce de milk14 ounces353.033301.9833

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