Banana Cinnamon French Toast

1. Blend first 4 ingredients in processor until smooth. Transfer to a 9x13" pan.

2. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.

3. Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.

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Nutrient	Quantity
Total fats	24.8427 g
Protein	21.9556 g
Carbohydrates	149.0947 g
Energy	876.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2579 g
Water	337.2355 g
Aspartic acid	2.1989 g
Calcium, Ca	455.81 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	532.92 g
Fiber, total dietary	5.6285 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	43.9 g
Niacin	2.5487 mg
Vitamin A, RAE	220.875 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.5906 g
Riboflavin	2.8775 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0421 g
Glutamic acid	3.6372 g
Sodium, Na	231.37 mg
Fatty acids, total saturated 16:1 undifferentiated	0.247 g
Total lipid (fat)	24.8427 g
Manganese, Mn	5.308 mg
Fructose	7.415 g
Proline	1.1124 g
Fatty acids, total saturated 16:0	4.3562 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	95.1044 g
Choline, total	327.094 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	118.3883 g
Serine	1.4757 g
Fatty acids, total saturated 10:0	0.0989 g
Fatty acids, total saturated 18:0	1.719 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7497 mg
Selenium, Se	37.519 g
Ash	4.8578 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	8.4756 g
Pantothenic acid	2.6552 mg
Phenylalanine	1.1579 g
Copper, Cu	0.601 mg
Betaine	1.168 mg
Thiamin	0.531 mg
Retinol	214.9 g
Methionine	0.6245 g
Iron, Fe	2.8782 mg
Carbohydrate, by difference	149.0947 g
Phosphorus, P	502.75 mg
Folate, total	102.35 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5272 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.1294 g
Cholesterol	384.2 mg
Valine	1.3971 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.438 g
Glycine	0.8338 g
Carotene, alpha	34 g
Glucose (dextrose)	9.6628 g
Fatty acids, total saturated 14:0	0.425 g
Zinc, Zn	5.3047 mg
Isoleucine	1.0804 g
Maltose	0.0136 g
Tocopherol, delta	0.0736 mg
Fatty acids, total saturated 12:0	0.0966 g
Fatty acids, total polyunsaturated	7.0088 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8502 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1416 mg
Vitamin A, IU	839.755 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	102.35 g
Tryptophan	0.3158 g
Vitamin C, total ascorbic acid	11.832 mg
Phytosterols	21.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	7.3168 g
Lactose	6.161 g
Tyrosine	0.873 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	1.346 g
Fatty acids, total saturated	7.077 g
Histidine	0.6475 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.788 g
Threonine	0.9239 g
Folate, food	102.35 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.2714 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	115.595 mg
Lysine	1.4306 g
Potassium, K	1212.97 mg
Cystine	0.3884 g
Fluoride, F	4.092 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Banana	1	121.04	31.0624	0.4488
Butter	1.5 1/2	128.25	5.8927	10.8
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Bread	4 slices	0	0	0
Egg	2	143	0.72	9.51