1. Pancakes: 2. Combine dry ingredients in a large bowl. 3. In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth. 4. Fold the bananas into the batter. 5. Let rest, loosely covered, for 20 minutes. 6. Combine the melted butter and 1 T oil. Put small amount in skillet. 7. For each pancake, pour ΒΌ cup batter. Cook over medium heat. Serve with butter rum sauce. 8. Butter Rum Sauce: 9. Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
