1. To make the filling: Mash cream cheese, banana, sugar, and vanilla. 2. Slice bread in half and make little "half sandwiches" with the filling inside. 3. Next, beat the eggs, milk, and salt in a seperate bowl. 4. Heat butter in a skillet over medium heat. 5. Dip the little half-sandwiches in the egg/milk mixture and place in the skillet. 6. I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side. 7. Sprinkle with confectioner's sugar and top with raspberries and whipped cream! 8. Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
