1. Preheat oven to 375°. 2. Combine first 7 ingredients in a bowl. 3. Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs. 4. Mash the bananas, add heavy cream and mix well. 5. Combine with flour mixture thoroughly to make soft dough (don't overmix). 6. If dough is sticky, add a little more flour. If dry, add a little more cream. 7. Knead briefly on a lightly floured surface and then make dough 1/2-inch thick. 8. Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter. 9. Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined. 10. Place scones at least 2 inches apart on non-stick baking sheet. 11. Bake in center of oven about 13-15 minutes, or until bottoms are browned. 12. Serve warm with butter or jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
