1. Stir sugar and water in a small saucepan over medium heat until sugar dissolves. Increase heat and bring to a boil. Cool sugar syrup. 2. Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses. 3. Garnish rims of glasses with pineapple wedges and cherries, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients