1. Sift flour, baking powder and cinnamon into a bowl. 2. Rub in butter. 3. Stir in sugar, banana, and enough milk to form a sticky dough. 4. To make the sauce, combine all the sauce ingredients in a saucepan. 5. Stir over a low heat, without boiling until the sugar has dissolved. 6. When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer. 7. Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked. 8. Serve the dumpling with the toffee sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
