Banana Egg Rolls With Custard Sauce

1. Peel the bananas and quarter lengthwise.

2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.

3. In a deep skillet, pour the oil 2 inches deep.

4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.

5. Drain on paper towels; keep warm in a 250*F oven till all are fried.

6. Serve warm with custard sauce. Enjoy!

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Nutrient	Quantity
Total fats	22.6996 g
Protein	28.0638 g
Carbohydrates	234.7997 g
Energy	1220.304 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5452 g
Water	899.2573 g
Aspartic acid	2.7098 g
Calcium, Ca	619.573 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	371.18 g
Fiber, total dietary	14.768 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	175.6 g
Niacin	4.2962 mg
Vitamin A, RAE	320.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.128 g
Riboflavin	1.4645 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	5.1658 g
Sodium, Na	293.427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1599 g
Total lipid (fat)	22.6996 g
Manganese, Mn	1.6113 mg
Fructose	26.384 g
Proline	1.9396 g
Fatty acids, total saturated 16:0	5.7464 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3697 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	79.7895 g
Choline, total	276.972 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	159.3531 g
Serine	1.643 g
Fatty acids, total saturated 10:0	0.3744 g
Fatty acids, total saturated 18:0	2.2183 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.2972 mg
Selenium, Se	39.462 g
Ash	8.5905 g
Vitamin D	50.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	5.8195 g
Pantothenic acid	4.4546 mg
Phenylalanine	1.4149 g
Copper, Cu	0.6551 mg
Betaine	3.622 mg
Thiamin	0.4198 mg
Retinol	299.6 g
Methionine	0.6426 g
Iron, Fe	2.9117 mg
Carbohydrate, by difference	234.7997 g
Phosphorus, P	639.8913 mg
Folate, total	159.34 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3588 mg
Fatty acids, total saturated 4:0	0.368 g
Alanine	1.1177 g
Cholesterol	234.8 mg
Valine	1.7097 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.6463 g
Glycine	0.737 g
Carotene, alpha	136 g
Glucose (dextrose)	27.2762 g
Fatty acids, total saturated 14:0	1.4811 g
Zinc, Zn	3.3849 mg
Isoleucine	1.297 g
Maltose	0.0544 g
Tocopherol, delta	0.0844 mg
Fatty acids, total saturated 12:0	0.3961 g
Fatty acids, total polyunsaturated	2.3455 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.3956 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.3564 mg
Vitamin A, IU	1408.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	159.34 g
Tryptophan	0.3308 g
Vitamin C, total ascorbic acid	48.528 mg
Phytosterols	90.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.366 g
Starch	29.2672 g
Lactose	24.644 g
Tyrosine	1.0808 g
Vitamin B-12	2.641 g
Vitamin K (phylloquinone)	4.358 g
Fatty acids, total saturated	11.3242 g
Alcohol, ethyl	2.1672 g
Histidine	1.0455 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	6.0059 g
Threonine	1.0942 g
Folate, food	159.34 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.488 g
Vitamin E (alpha-tocopherol)	1.473 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	214.5827 mg
Lysine	2.031 g
Potassium, K	2789.6107 mg
Cystine	0.2806 g
Fluoride, F	12.518 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.33 cup	268.66	67.1987	0
Salt	0 teaspoon	0	0	0
Ginger	0.25 cup	19.2	4.2648	0.18
Banana	4	484.16	124.2496	1.7952
Egg	1	71.5	0.36	4.755
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Cooking Oil	0	0	0	0
chocolate chip	0.25 cup	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038
egg wrap	8	0	0	0