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Banana Eggnog
15 August 2020
admin
10000 Views
1. Cut the banana into a blender, add remaining ingredients and buzz until smooth. 2. Pour into a tall glass and sprinkle with some nutmeg. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.72 g
Protein
16.4506 g
Carbohydrates
80.5781 g
Energy
485.7375 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2678 g
Water
426.7122 g
Aspartic acid
1.6023 g
Calcium, Ca
318.842 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
301 g
Fiber, total dietary
5.9644 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
75.734 g
Niacin
1.758 mg
Vitamin A, RAE
199.0175 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.7398 g
Riboflavin
0.8054 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.0135 g
Glutamic acid
2.906 g
Sodium, Na
191.898 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1307 g
Total lipid (fat)
13.72 g
Manganese, Mn
0.6473 mg
Fructose
10.9125 g
Proline
1.0778 g
Fatty acids, total saturated 16:0
3.3802 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Sucrose
5.3775 g
Choline, total
203.8904 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
56.9303 g
Serine
1.0391 g
Fatty acids, total saturated 10:0
0.1883 g
Fatty acids, total saturated 18:0
1.3082 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.9995 mg
Selenium, Se
26.7908 g
Ash
4.0667 g
Vitamin D
45.88 IU
Menaquinone-4
2.44 g
Fatty acids, total saturated 18:1 undifferentiated
3.745 g
Pantothenic acid
2.4281 mg
Phenylalanine
0.8479 g
Copper, Cu
0.2781 mg
Betaine
1.839 mg
Thiamin
0.2168 mg
Retinol
189.8 g
Methionine
0.4105 g
Iron, Fe
1.5499 mg
Carbohydrate, by difference
80.5781 g
Phosphorus, P
354.6315 mg
Folate, total
81.118 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.2979 mg
Fatty acids, total saturated 4:0
0.185 g
Alanine
0.7186 g
Cholesterol
210.4 mg
Valine
1.0374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
1.1757 g
Glycine
0.4528 g
Carotene, alpha
56.25 g
Glucose (dextrose)
11.39 g
Fatty acids, total saturated 14:0
0.8713 g
Zinc, Zn
1.9939 mg
Isoleucine
0.7962 g
Maltose
0.0225 g
Tocopherol, delta
0.0525 mg
Fatty acids, total saturated 12:0
0.1944 g
Fatty acids, total polyunsaturated
1.5974 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
1.4256 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.165 mg
Vitamin A, IU
809.841 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
81.118 g
Tryptophan
0.2014 g
Vitamin C, total ascorbic acid
19.5915 mg
Phytosterols
36.341 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.183 g
Starch
12.105 g
Lactose
12.322 g
Tyrosine
0.6578 g
Vitamin B-12
1.543 g
Vitamin K (phylloquinone)
2.007 g
Fatty acids, total saturated
6.5083 g
Histidine
0.5595 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
3.9 g
Threonine
0.668 g
Folate, food
81.118 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.863 g
Vitamin D3 (cholecalciferol)
1.244 g
Vitamin E (alpha-tocopherol)
0.9208 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
92.3765 mg
Lysine
1.2127 g
Potassium, K
1198.725 mg
Cystine
0.2027 g
Fluoride, F
5.5 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 cup
148.84
11.6632
7.9788
Banana
1
200.25
51.39
0.7425
Egg
1
71.5
0.36
4.755
Nutmeg
0.25 teaspoon
2.8875
0.2711
0.1997
corn syrup
1 tablespoon
62.26
16.8938
0.044
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