Banana Glace

1. In a blender, beat mashed bananas, cream and sugar until frothy.

2. Pour into freezer trays and freeze for 1 to 2 hours until partially firm.

3. Cut 8 bananas in half lengthwise and then in half across.

4. Place 4 pieces in a row side by side on a dessert plate.

5. Spread the frozen bananas uniformly over the fresh bananas.

6. Sprinkle with toppings.

7. Serve immediately.

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Nutrient	Quantity
Total fats	21.0808 g
Protein	12.292 g
Carbohydrates	310.6254 g
Energy	1386.5952 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2449 g
Water	676.6238 g
Aspartic acid	1.4044 g
Calcium, Ca	67.5707 mg
Lutein + zeaxanthin	198 g
Fiber, total dietary	24.3365 g
Carotene, beta	234 g
Niacin	7.1318 mg
Vitamin A, RAE	27 g
Arginine	0.723 g
Riboflavin	0.6763 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	1.8615 g
Sodium, Na	14.1125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1724 g
Total lipid (fat)	21.0808 g
Manganese, Mn	2.6662 mg
Fructose	43.65 g
Proline	0.3564 g
Fatty acids, total saturated 16:0	2.277 g
Sucrose	121.6919 g
Choline, total	93.5531 mg
Sugars, total	212.7401 g
Serine	0.4766 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	0.3772 g
Vitamin B-6	3.3469 mg
Selenium, Se	9.6839 g
Ash	7.8255 g
Fatty acids, total saturated 18:1 undifferentiated	11.8049 g
Pantothenic acid	3.1754 mg
Phenylalanine	0.5673 g
Copper, Cu	0.8297 mg
Betaine	0.9547 mg
Thiamin	0.338 mg
Methionine	0.1009 g
Iron, Fe	3.1978 mg
Carbohydrate, by difference	310.6254 g
Phosphorus, P	237.5206 mg
Folate, total	203.2819 g
Tocopherol, gamma	0.18 mg
Alanine	0.4542 g
Valine	0.5226 g
Fatty acids, total saturated 18:2 undifferentiated	4.2037 g
Glycine	0.4844 g
Carotene, alpha	225 g
Glucose (dextrose)	44.82 g
Fatty acids, total saturated 14:0	0.0204 g
Zinc, Zn	1.6999 mg
Isoleucine	0.3354 g
Maltose	0.09 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.018 g
Fatty acids, total polyunsaturated	4.4485 g
Leucine	0.7657 g
Tocotrienol, alpha	0.54 mg
Vitamin A, IU	576 IU
Folate, DFE	203.2819 g
Tryptophan	0.104 g
Vitamin C, total ascorbic acid	78.5159 mg
Phytosterols	180.176 mg
Starch	48.42 g
Tyrosine	0.1771 g
Vitamin K (phylloquinone)	5.6287 g
Fatty acids, total saturated	2.7018 g
Histidine	0.7527 g
Fatty acids, total monounsaturated	12.0241 g
Threonine	0.3332 g
Folate, food	203.2819 g
Vitamin E (alpha-tocopherol)	6.997 mg
Magnesium, Mg	261.7181 mg
Lysine	0.535 g
Potassium, K	3342.9838 mg
Cystine	0.1112 g
Fluoride, F	19.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Banana	4	801	205.56	2.97
Heavy Cream	1 pint	0	0	0
fruit	0.5 teaspoon	0.2612	0.062	0.0018
Raisin	1 teaspoon	10.3812	2.7335	0.0158
Almond	1 tablespoon	120.224	0	13.6
peanut	1 tablespoon	51.7388	1.4719	4.4932