Banana Macadamia Nut Bread

1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

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Nutrient	Quantity
Total fats	86.17 g
Protein	67.0139 g
Carbohydrates	409.1479 g
Energy	2659.144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8221 g
Water	387.2856 g
Aspartic acid	3.7833 g
Calcium, Ca	184.813 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	640.3725 g
Fiber, total dietary	20.8355 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.4147 g
Carotene, beta	220.3475 g
Niacin	7.2756 mg
Vitamin A, RAE	316.0205 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.2929 g
Riboflavin	0.745 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.2798 g
Glutamic acid	21.354 g
Sodium, Na	354.4065 mg
Fatty acids, total saturated 16:1 undifferentiated	8.8934 g
Total lipid (fat)	86.17 g
Manganese, Mn	6.7653 mg
Fructose	8.2313 g
Proline	6.9139 g
Fatty acids, total saturated 16:0	9.0095 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	44.7256 g
Choline, total	209.7435 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	62.9897 g
Serine	3.4291 g
Fatty acids, total saturated 10:0	0.0047 g
Fatty acids, total saturated 18:0	3.9646 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.0557 mg
Selenium, Se	196.4406 g
Ash	5.4487 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	42.6857 g
Pantothenic acid	3.8119 mg
Phenylalanine	3.5113 g
Beta-sitosterol	72.36 mg
Copper, Cu	1.4982 mg
Betaine	0.3188 mg
Thiamin	1.2319 mg
Retinol	296.576 g
Methionine	1.1598 g
Iron, Fe	7.8122 mg
Carbohydrate, by difference	409.1479 g
Phosphorus, P	700.4635 mg
Folate, total	211.8345 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2838 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.1561 g
Alanine	2.3328 g
Cholesterol	186 mg
Valine	3.0028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	10.2442 g
Glycine	2.4149 g
Carotene, alpha	42.1875 g
Glucose (dextrose)	8.6357 g
Fatty acids, total saturated 14:0	0.5223 g
Zinc, Zn	5.5575 mg
Isoleucine	2.5848 g
Maltose	0.0169 g
Tocopherol, delta	0.0469 mg
Fatty acids, total saturated 12:0	0.0543 g
Fatty acids, total polyunsaturated	11.2158 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.7715 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1313 mg
Vitamin A, IU	1395.619 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	211.8345 g
Tryptophan	0.7659 g
Vitamin C, total ascorbic acid	15.5416 mg
Phytosterols	145.892 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	1.3013 g
Campesterol	5.36 mg
Starch	9.7823 g
Tyrosine	2.0791 g
Vitamin B-12	0.4732 g
Vitamin K (phylloquinone)	2.3296 g
Fatty acids, total saturated	15.6287 g
Histidine	1.5525 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	53.0366 g
Threonine	2.009 g
Folate, food	211.8345 g
Fatty acids, total polyunsaturated 17:0	0.0941 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.1883 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.7108 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	253.981 mg
Lysine	1.6002 g
Potassium, K	1377.535 mg
Fatty acids, total polyunsaturated 24:1 c	0.0121 g
Cystine	1.3552 g
Fluoride, F	4.2625 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 1/4 teaspoons	0	0	0
Banana	0.75 cup	150.1875	38.5425	0.5569
Egg	1	71.5	0.36	4.755
Water	0.66 cup	0	0	0
active yeast	2.75 teaspoons	0	0	0
white sugar	3 tablespoons	146.286	37.7924	0
bread flour	3.25 cups	1607.3525	322.9398	7.3912
margarine	2 tablespoons	202.758	0.2538	22.701
macadamia nut	0.5 cup	481.06	9.2594	50.7659