Banana Pudding Cake

1. Preheat oven to 350F; grease a bundt pan and set aside.

2. In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.

3. Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.

4. Cool for 15 minutes before removing from pan.

5. If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.

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Nutrient	Quantity
Total fats	73.8913 g
Protein	26.3462 g
Carbohydrates	27.135 g
Energy	855.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1264 g
Water	473.5264 g
Aspartic acid	2.7975 g
Calcium, Ca	141.325 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1030.75 g
Fiber, total dietary	2.925 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	29.25 g
Niacin	0.8981 mg
Vitamin A, RAE	323.375 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6951 g
Riboflavin	0.9961 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.517 g
Sodium, Na	289.865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4132 g
Total lipid (fat)	73.8913 g
Manganese, Mn	0.3598 mg
Fructose	5.4562 g
Proline	1.0555 g
Fatty acids, total saturated 16:0	8.9913 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.8065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	2.6888 g
Choline, total	598.734 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	14.4988 g
Serine	1.987 g
Fatty acids, total saturated 10:0	2.0296 g
Fatty acids, total saturated 18:0	3.1536 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7529 mg
Selenium, Se	62.525 g
Ash	3.2084 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	13.0597 g
Pantothenic acid	3.4418 mg
Phenylalanine	1.4151 g
Copper, Cu	0.2484 mg
Betaine	0.7125 mg
Thiamin	0.1149 mg
Retinol	320 g
Methionine	0.769 g
Iron, Fe	3.7925 mg
Carbohydrate, by difference	27.135 g
Phosphorus, P	420.75 mg
Folate, total	116.5 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0225 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.515 g
Cholesterol	744 mg
Valine	1.7689 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.0338 g
Glycine	0.9067 g
Carotene, alpha	28.125 g
Glucose (dextrose)	6.3425 g
Fatty acids, total saturated 14:0	9.0063 g
Zinc, Zn	2.7488 mg
Isoleucine	1.3735 g
Maltose	0.0112 g
Tocopherol, delta	0.1312 mg
Fatty acids, total saturated 12:0	25.6173 g
Fatty acids, total polyunsaturated	4.7761 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2485 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1875 mg
Vitamin A, IU	1152 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	116.5 g
Tryptophan	0.3441 g
Vitamin C, total ascorbic acid	9.7875 mg
Phytosterols	69.775 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.109 g
Starch	6.0525 g
Tyrosine	1.0081 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	14.624 g
Fatty acids, total saturated	50.7955 g
Histidine	0.7046 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	13.565 g
Threonine	1.1435 g
Folate, food	116.5 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.2889 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	59.115 mg
Lysine	1.8802 g
Potassium, K	678.75 mg
Cystine	0.5541 g
Fluoride, F	4.675 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	0.5 cup	100.125	25.695	0.3713
Egg	4	286	1.44	19.02
Water	1 cup	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
yellow cake mix	1 box	0	0	0
vegetarian banana pudding mix	1 package	0	0	0