Banana Rolls

1. Mix first 7 ingredients into a dough and shape into finger size 2 inches long rolls.

2. Prepare the batter with flour and water.

3. Mix briskly with hot vegetable shortening.

4. Dip the rolls in the batter and deep fry.

5. Drain when golden brown.

6. Sprinkle powdered sugar before serving.

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Nutrient	Quantity
Total fats	9.0904 g
Protein	4.0081 g
Carbohydrates	105.0348 g
Energy	490.836 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.079 g
Water	171.9952 g
Aspartic acid	0.4336 g
Calcium, Ca	39.5555 mg
Lutein + zeaxanthin	49.5 g
Fiber, total dietary	8.4187 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	58.5 g
Niacin	1.9405 mg
Vitamin A, RAE	6.9 g
Arginine	0.3561 g
Riboflavin	0.1929 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total saturated 20:1	0.0053 g
Glutamic acid	0.7053 g
Sodium, Na	67.7545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0305 g
Total lipid (fat)	9.0904 g
Manganese, Mn	0.9031 mg
Fructose	10.9146 g
Proline	0.1384 g
Fatty acids, total saturated 16:0	0.9205 g
Fatty acids, total saturated 8:0	0.5019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0472 g
Sucrose	54.1368 g
Choline, total	26.1512 mg
Sugars, total	76.3916 g
Serine	0.1848 g
Fatty acids, total saturated 10:0	0.3935 g
Fatty acids, total saturated 18:0	0.2875 g
Vitamin B-6	0.8396 mg
Selenium, Se	5.6713 g
Ash	2.499 g
Fatty acids, total saturated 18:1 undifferentiated	1.234 g
Pantothenic acid	0.816 mg
Phenylalanine	0.1852 g
Copper, Cu	0.3228 mg
Betaine	0.5012 mg
Thiamin	0.137 mg
Methionine	0.0601 g
Iron, Fe	1.1846 mg
Carbohydrate, by difference	105.0348 g
Phosphorus, P	108.764 mg
Folate, total	50.5375 g
Tocopherol, gamma	0.0514 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.1723 g
Valine	0.181 g
Fatty acids, total saturated 18:2 undifferentiated	1.1834 g
Glycine	0.1801 g
Carotene, alpha	56.25 g
Glucose (dextrose)	11.3176 g
Fatty acids, total saturated 14:0	1.0949 g
Zinc, Zn	0.7328 mg
Isoleucine	0.1155 g
Maltose	0.0225 g
Tocopherol, delta	0.0225 mg
Fatty acids, total saturated 12:0	2.9327 g
Fatty acids, total polyunsaturated	1.2634 g
Tocotrienol, gamma	0.0255 mg
Leucine	0.2612 g
Tocotrienol, alpha	0.2328 mg
Vitamin A, IU	147.35 IU
Folate, DFE	50.5375 g
Tryptophan	0.044 g
Vitamin C, total ascorbic acid	19.575 mg
Phytosterols	36 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.2896 g
Fatty acids, total saturated 20:0	0.0047 g
Fatty acids, total saturated 6:0	0.0438 g
Starch	12.105 g
Fatty acids, total polyunsaturated 22:1 t	0.0004 g
Tyrosine	0.0697 g
Vitamin K (phylloquinone)	1.125 g
Fatty acids, total saturated	6.1973 g
Histidine	0.2151 g
Fatty acids, total monounsaturated	1.2709 g
Threonine	0.1178 g
Folate, food	50.5375 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Vitamin E (alpha-tocopherol)	0.225 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	77.2155 mg
Lysine	0.1721 g
Potassium, K	914.9185 mg
Cystine	0.0447 g
Fluoride, F	4.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Banana	1 cup	200.25	51.39	0.7425
Butter	1 teaspoon	28.5	1.3095	2.4
Coconut	0.25 cup	96.9	11.0181	5.9479
Cardamom	0	0	0	0
Cashew	0.25 cup	0	0	0
Vegetable oil	0	0	0	0
vanilla extract	2 drops	0	0	0
purpose flour	0.5 cup	0	0	0