Banana Rum Creme French Toast

1. Brown Sugar Crumble Topping: Combine brown sugar, butter, oatmeal and cinnamon until crumbly French Toast: Spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.

2. Beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.

3. Cover with plastic wrap, refrigerate over night.

4. In morning: Take french toast out of refrigerator, preheat oven 350' degrees F.

5. Top with Brown Sugar Crumble mixture.

6. Bake 45 minutes until puffy and golden covering with foil last 10 minutes.

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Nutrient	Quantity
Total fats	248.0774 g
Protein	320.53 g
Carbohydrates	1654.1013 g
Energy	10014.2333 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2998 g
Water	1708.4271 g
Aspartic acid	9.7458 g
Calcium, Ca	2919.792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2937.2 g
Fiber, total dietary	74.398 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.0938 g
Carotene, beta	92.66 g
Niacin	116.4467 mg
Vitamin A, RAE	874.83 g
Fatty acids, total trans-polyenoic	0.0869 g
Arginine	8.4266 g
Riboflavin	12.6943 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.6238 mg
Fatty acids, total polyunsaturated 15:0	0.0904 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.37 g
Fatty acids, total saturated 20:1	0.3052 g
Glutamic acid	17.245 g
Sodium, Na	13105.9115 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2134 g
Total lipid (fat)	248.0774 g
Manganese, Mn	17.1418 mg
Fructose	25.7211 g
Proline	4.9643 g
Fatty acids, total saturated 16:0	32.4696 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	6.2335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	21.4585 g
Sucrose	421.4415 g
Choline, total	1432.834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.1504 g
Sugars, total	589.8044 g
Serine	6.5152 g
Fatty acids, total saturated 10:0	5.0656 g
Fatty acids, total saturated 18:0	14.4551 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	5.2224 mg
Selenium, Se	704.942 g
Ash	61.6995 g
Vitamin D	337.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	49.367 g
Pantothenic acid	19.5995 mg
Phenylalanine	5.2 g
Copper, Cu	6.6162 mg
Betaine	4.793 mg
Thiamin	16.6546 mg
Retinol	859.6 g
Methionine	2.8118 g
Iron, Fe	127.947 mg
Carbohydrate, by difference	1654.1013 g
Phosphorus, P	4924.7095 mg
Folate, total	3637.94 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	7.4938 mg
Fatty acids, total saturated 4:0	0.382 g
Alanine	5.1134 g
Cholesterol	1536.8 mg
Valine	6.2651 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	47.977 g
Glycine	3.9929 g
Carotene, alpha	56.25 g
Glucose (dextrose)	26.409 g
Fatty acids, total saturated 14:0	16.4267 g
Zinc, Zn	43.6115 mg
Isoleucine	4.8024 g
Maltose	72.0245 g
Tocopherol, delta	1.6247 mg
Fatty acids, total saturated 12:0	37.3432 g
Fatty acids, total polyunsaturated	53.2616 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	8.2385 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0869 g
Tocotrienol, alpha	0.375 mg
Vitamin A, IU	4526.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	3742.8 g
Tryptophan	1.4523 g
Vitamin C, total ascorbic acid	39.175 mg
Phytosterols	36 mg
Folic acid	1303.82 g
Fatty acids, total polyunsaturated 16:1 c	1.0061 g
Fatty acids, total polyunsaturated 18:1 c	20.1684 g
Fatty acids, total saturated 20:0	0.0898 g
Tocotrienol, beta	11.4814 mg
Fatty acids, total saturated 6:0	0.8388 g
Starch	872.8208 g
Lactose	24.644 g
Tyrosine	3.9562 g
Vitamin B-12	5.756 g
Vitamin K (phylloquinone)	17.411 g
Fatty acids, total saturated	115.0044 g
Alcohol, ethyl	10.9135 g
Histidine	2.7008 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0675 g
Fatty acids, total monounsaturated	52.7903 g
Threonine	4.1445 g
Folate, food	1524.36 g
Fatty acids, total polyunsaturated 17:0	0.1464 g
Vitamin D (D2 + D3)	8.488 g
Fatty acids, total polyunsaturated 24:0	0.0389 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8.488 g
Vitamin E (alpha-tocopherol)	8.8532 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.2493 g
Fatty acids, total trans-monoenoic	0.1624 g
Magnesium, Mg	1131.574 mg
Lysine	6.118 g
Potassium, K	6548.223 mg
Cystine	1.8058 g
Fluoride, F	9.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Banana	1	200.25	51.39	0.7425
Butter	0.5 cup	684	31.428	57.6
Cream	1 cup	792	15.96	83.232
Brown sugar	2 cups	1672	431.596	0
Cinnamon	1 tablespoon	0	0	0
Oatmeal	2 cups	425.6	87.4048	5.4096
Egg	8	572	2.88	38.04
Rum	1 ounce	65.4873	0	0
French bread	14 slices	5293.12	1009.5848	47.0932
vanilla	1 teaspoon	12.096	0.5313	0.0025