Banana Torte

1. Combine crumbs with melted butter.

2. Pat into bottom of large rectangular baking dish.

3. Place in fridge.

4. Let stand one hour.

5. Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.

6. Spread on top of graham crust.

7. Placed sliced bananas over the top of creamed mixture.

8. Then spread cool whip over bananas.

9. Place in fridge, let stand at least four hours before cutting into squares and serving.

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Nutrient	Quantity
Total fats	43.0675 g
Protein	29.5285 g
Carbohydrates	17.3253 g
Energy	568.596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2898 g
Water	118.2334 g
Aspartic acid	2.9853 g
Calcium, Ca	336.462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	3.6853 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8146 g
Riboflavin	0.9955 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	4.8927 g
Sodium, Na	257.778 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3879 g
Total lipid (fat)	43.0675 g
Manganese, Mn	0.9259 mg
Proline	1.2558 g
Fatty acids, total saturated 16:0	5.9219 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	1.0863 g
Serine	2.0391 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.4279 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3455 mg
Selenium, Se	46.05 g
Ash	4.6009 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	15.855 g
Pantothenic acid	2.7174 mg
Phenylalanine	1.5864 g
Copper, Cu	1.0818 mg
Betaine	0.45 mg
Thiamin	0.8303 mg
Retinol	240 g
Methionine	0.9228 g
Iron, Fe	4.136 mg
Carbohydrate, by difference	17.3253 g
Phosphorus, P	748.452 mg
Folate, total	129.3 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.6611 g
Cholesterol	558 mg
Valine	1.884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	14.725 g
Glycine	1.38 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1215 g
Zinc, Zn	4.7236 mg
Isoleucine	1.4661 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	15.4901 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4474 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	129.3 g
Tryptophan	0.4845 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1961 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	8.7226 g
Alcohol, ethyl	1.4448 g
Histidine	0.7779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	16.3636 g
Threonine	1.2774 g
Folate, food	129.3 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	76.104 mg
Lysine	1.7106 g
Potassium, K	461.616 mg
Cystine	0.624 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	8	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Icing sugar	2 cups	0	0	0
Egg	3	214.5	1.08	14.265
vanilla	1 teaspoon	12.096	0.5313	0.0025
graham cracker crumb	1 box	0	0	0
cool whip	1 container	0	0	0